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Dishwasher

Company: Hof's Hut Restaurant and Bakery
Location: Dublin
Posted on: June 6, 2021

Job Description:

POSITION SUMMARY

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards

for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods.

This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Working in a team environment with the ability to be an effective team player

Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in

racks to send through dish machine

Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage

areas; rewashing soiled dishes before delivering

Changing dishwater in dish machine every hour

Washing pots, pans, and trays by hand

Removing trash and garbage to the dumpster

Setting-up and breaking-down dishwashing area

Cleaning and rolling/unrolling mats

Filling/emptying soak tubs with cleaning and sanitizing solutions

Sweeping/mopping floors

Assembling/disassembling dish machine

Sweeping up trash around exterior of restaurant and garbage dumpster

Performing general restaurant and restroom cleaning as directed

Wiping up any spills to ensure kitchen floors remain dry

Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard

temperatures

Take pride in your personal appearance; reporting to work in neat and clean clothing;

maintaining well-groomed hair and personal hygiene as established by Company policy

Display integrity and honesty in all aspects of your employment

Performing other duties as directed

Qualifications

KNOWLEDGE, SKILLS, AND ABILITIES

Moderate verbal and written communication skills.

Moderate interpersonal and conflict resolution skills.

Excellent organizational skills and attention to detail.

Ability to remain calm while working under pressure in a fast-paced environment.

Ability to act with integrity and professionalism

Must possess proficient ability to communicate in English in an oral and written format.

California food handler's card required

Basic mathematical skills

Basic reading and writing skills

Basic computer skills

Multi-task oriented

MINIMUM QUALIFICATIONS

Must be 18 years of age or older at the time of application

Willingness to work evenings and weekends as required

Knowledge of and ability to adhere to workplace safety procedures

Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

One or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member

to successfully perform the essential functions of this position. Reasonable accommodations may be

made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team

member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team

member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in

repetitive motions. The team member is frequently required to walk; sit; and reach with hands and

arms. The team member frequently lifts and carries tubs, cases, trash, and plates weighing up to 75

pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher,

slicer, coffee machine, steamer, mixer, and chef's knives, etc.). Team member works primarily indoors

in a hot and damp environment. The team member must frequently communicate with coworkers. The

team member is occasionally exposed to hazards including, but not limited to cuts from knives,

slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity,

extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products,

poultry products, seafood and produce items and frequent washing of hands. The noise level in the

work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the

team member(s) incumbent in this position. Team members will be required to follow any other

job-related instructions and to perform any other job-related duties requested by any person

authorized to give instructions or assignments. All duties and responsibilities are essential functions and

requirements and are subject to possible modification to reasonably accommodate individuals with

disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and

abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a

direct threat or significant risk to the health or safety of themselves or others. The requirements listed

in this document are the minimum levels of knowledge, skills, or abilities. This document does not

create an employment contract, implied or otherwise, other than an "at-will" relationship.

Keywords: Hof's Hut Restaurant and Bakery, Dublin , Dishwasher, Other , Dublin, California

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