Sous Chef

Company: Patrice and Associates - Recruiting Specialists
Location: Dublin
Posted on: September 1, 2024

Job Description:

Restaurant Sous Chef $65,000 to $72,000 $6K Bonus Annual Bonus Potential Paid $500 Monthly Medical, Dental, Vision Paid PTO 9 Weeks Training Programs Our client is seeking an experienced Sous Chef for their scratch cooking concept where food is ethically treated and made to order and fueled by the power of real food! Position Responsibilities: The Sous Chef position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth Ensures product preparation and presentation uncompromisingly meets company standards Ensures constant tasting, inspection and constructive critique of all food being served Responsible for achieving company targets specifically; food cost, line and kitchen labor cost, and packaging Oversees effective safety and security programs according to company policy and government standards and corrects unsafe practices or conditions Position Qualifications: Sous Chef ideal candidates must possess 18 months to 2 years of corporate chain culinary or kitchen management with 2+ at the Sous Chef or Executive Kitchen Management level in fast casual or full-service with fresh foods and a minimum sales volume of $3M MUST understand financials and be familiar with systems such as CTuit Kitchen operations knowledge, experience and ability to problem-solve and implement solutions Experience with technology and Standard Operating Procedures Strong organizational and planning skills Excellent communication skills Equal Opportunity Employer Employment Type: Full Time Salary: $65,000 - $72,000 Annual Bonus/Commission: No

Keywords: Patrice and Associates - Recruiting Specialists, Dublin , Sous Chef, Hospitality & Tourism , Dublin, California